Spiced Ground Cherries for Roast of Bison (America Buffalo)
| « Ingredients » | ||
| ||
|
2 kg 250 gr. 500 ml 250 ml 100 ml 1 8 1/4 tsp. 5 |
|
Ground cherries Brown sugar Maple syrup Apple cider Natural source water Piece of cinnamon stick Cloves Mutmeg Jamaican pepper seeds (Peppercorns) |
« Preparation »
- Envelope in a cheedecloth the following: the cinnamon, the cloves, the nutmeg and the pepper seeds.
- Place all the liquids and the brown sugar in a stainless steel casserole dish and let cook slowly 20 minutes approximately with the spices.
- Add the ground cherries and cook for 45 mins or until well-cooked.
- Pour into little, sterilized, glass jars and store to accompany a roast of bison or any other game meat.