McAuslan Onion and Ground Cherry Sauce
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500 g 5 3 tbsps 125 ml 250 g 2 tbsps 1 Bottle |
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Gold ground cherries Onions, sliced and chopped Clarified butter Ground cherry vinegar Brown sugar Mixed Italian spices Light McAuslan beer Salt and Pepper to taste |
« Preparation »
- Cook the onions and the ground cherries in the clarified butter for around 15 mins. Stir from time to time.
- Pour in the vinegar and let it reduce to three-quarters.
- Add the rest of the ingredients and cook on low heat for another 30 mins.