Gold Ground Cherry Pancakes

« Ingredients »
850 gr.
3 tsp.
4 tsp.
1/2 tsp.
1.5 L.
100 gr
Baking powder
Sugar or maple sugar
whole eggs
melted butter icing sugar

« Topping »

1 tablespoon butter
250 gr. Golden ground cherries
2 table spoons sugar or maple syrup
125 ml. 15% cream, ultra thick

« Preparation »
  1. Sift the first 4 ingredients and incorporate the eggs and the milk into the dry mixture in a bowl. Add the melted butter.
  2. Let stand 1/2 hr. before using.
  3. Put a ladle of crêpe butter in an anti-adhesive frying pan, lightly buttered. Cook on both sides.
  4. Melt the butter in a pan, add the ground cherries and cook 3 to 4 mins.
  5. Add the maple syrup and the cream and let simmer slowly for 5 minutes.
  6. Take a crêpe obtained at point 3, place in the center 3 or 4 tablespoons of the mixture from 5, roll up and serve with a saucedish of ground cherry sauce.
Note: For the sauce, mix a peeled apple with a small carton of ground cherries, adding 250 ml. Of 15 % cream, ultra thick. Pass it through the blender and then through cheedecloth. Add sugar or syrup to taste and cook 10 mins. on a low heat, stirring regularly.

Recipe by André-Paul Moreau