FieldBerry Sauce
| « Ingredients » | ||
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50 ml 50 ml 1 25 gr 25 gr 25 gr 25 gr 25 gr 1 |
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White wine vinegar Maple sugar Chopped french shallot Fresh blueberries Fresh rasberries Fresh ground cherries Fresh black berries Fresh blackberries Fine strip of cinnamon stick or curl. |
« Preparation »
- In a saucepan, mix the vinegar, the sugar, and the shallot, Bring to a boil.
- Slightly reduce the heat and incorporate the berries and the cinnamon.
- Cook on a low heat until the sauce thickens.